So there's my first decorating blog, go and check her out, I promise you won't be dissapointed!
Today I'm doing my Thanksgiving shopping!! What's on my menu?
~Turkey with White Truffle Butter (Barefoot Contessa)~
~Stuffing with Suasage and Apple (Barefoot Contessa)~
~Butterbeans with Basil (my sweet Grandmama)~
~Mashed Potatoes (your's truly ; >)~
Keeping it simple ya'll!
Hubby and I are going to some friends house tonight for an early Thanksgiving dinner and I'm taking Paula Deen's Brie en Croute!!!
If you're ever looking for an easy appetizer to take to friends this is it!! And I always get compliments on it!
1/2 cup Walnuts
1/4 cup of brown sugar
1 tablespoon butter
1 egg for brushing on top of puff pastry
Just melt the butter and throw the walnuts into the pan and cook over medium heat for 1-2 minutes then add the brown sugar and caramalize a bit. Spread the puff pastry out and place the brie in the center and pour the walnut and brown sugar mixture over the top and fold the pastry up on the top and pinch to close. Now take your beaten egg and brush over the top of the pastry and the sides for a nice browned top. Put in baking dish in a 375 degree oven for about 20 minutes and then take out and serve with crackers! SO GOOOODD!!!
I'll be back soon friends with another decorating blog that I love and I have some awards to give out!! : )