(photo and recipe courtesy of foodnetwork)
They're so easy to make and so so so yummy!!!
Here the recipe:
18 1/2-ounce package yellow cake mix
3 1/2-ounce package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
Glaze:
4 cups confectioners' sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 tablespoons vegetable oil
3 tablespoons water
Directions:
Preheat the oven to 350 degrees F.
Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel
To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.
With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.
They really are addicting and so good! Hope you all have a great Memorial Day!
Those look delicious! Happy Memorial Day! Thank you for the kind reminder of what we should all be remembering this day.
ReplyDeleteomg thanks for posting! they look delicous. Have a nice day :)
ReplyDeletegreat post and thanks for that recipe! sounds super yummy!
ReplyDeleteThose look quite delish and what an intense photo up top.
ReplyDeleteHi there.
ReplyDeleteI just stumbled upon your blog and I had to comment on how beautiful your wedding pictures are. I also have to agree with you on the Paula Deen specialty! I have not found one thing that Southern sister makes that is not divine! Could be all the butter! Ha.
Oh goodness the lemon blossoms look so amazing!!
ReplyDelete